Protein Science · 2001 · 187 citations · 26 references
Life SciencesBiochemistryBiophysicsProtein BiochemistryProtein FoldingStructural BiologyMacromolecular StructureProtein AggregationProtein ConformationProtein DenaturationProtein MisfoldingProtein StructureProtein Unfolding ThermodynamicsSolvent Effects On Folding
The effects of solution conditions on protein collapse were studied by measuring the hydrodynamic radii of two unfolded proteins, alpha-synuclein and acid-denatured ferricytochrome c, in dilute solution and in 1 M glucose. The radius of alpha-synuclein in dilute solution is less than that predicted for a highly denatured state, and adding 1 M glucose causes further collapse. Circular dichroic data show that alpha-synuclein lacks organized structure in both dilute solution and 1 M glucose. On the other hand, the radius of acid-denatured cytochrome c in dilute solution is consistent with that of a highly denatured state, and 1 M glucose induces collapse to the size and structure of native cytochrome c. Taken together, these data show that alpha-synuclein, a natively unfolded protein, is collapsed even in dilute solution, but lacks structure.
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