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Repeated open fermentative production of optically pure l-lactic acid using a thermophilic Bacillus sp. strain

BiosynthesisBiomanufacturingFood FermentationEngineeringPure L-lactic AcidLactic Acid BacteriaBacteriologyBiotechnologyBiochemical EngineeringOpen Fermentative ProductionFood MicrobiologyMicrobiologyFood ProcessingThermophilic Bacillus SpHealth Sciences