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Differential incorporation of fish-oil eicosapentaenoate and docosahexaenoate into lipids of lipoprotein fractions as related to their glyceryl esterification: a short-term (postprandial) and long-term study in healthy humans

Lipid AnalysisBiochemistryLipid MetabolismMedicineOmega-3 Fatty AcidDifferential IncorporationLipid ScienceLipoprotein MetabolismLipoprotein FractionsLipidsGlyceryl EsterificationMetabolismPharmacology