Publication | Open Access
Surveillance for anaemia: risk factors in patterns of milk intake.
59
Citations
11
References
1990
Year
NutritionPublic Health NutritionIron Deficiency AnaemiaBreastfeedingPrecision DairyHuman LactationAnemiaBody CompositionHematologyFormula MilkPublic HealthHealth SciencesAnimal NutritionMaternal HealthEpidemiologyFood SafetyNutritional RequirementPediatricsChild NutritionMilk Intake
The association between patterns of milk intake and anaemia was studied during a surveillance programme for iron deficiency anaemia. Children aged 8-24 months were examined when they attended a routine immunisation clinic. Haemoglobin was measured on finger prick blood samples using a portable haemoglobinometer, and a dietary questionnaire was completed, with special emphasis on the type and volume of milk intake and the age at which whole cows' milk was introduced. Anaemia (defined as a haemoglobin concentration of less than 110 g/l) was diagnosed in 33 children (22%) and was more common among children who were not white. Continued feeding with breast milk and the early introduction of whole cows' milk were associated with a significantly higher prevalence of anaemia. No child taking formula milk was anaemic. Asian children drank significantly more milk a day than other groups, but there was no correlation between daily milk intake and haemoglobin concentration.
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