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Enhanced spectrofluorimetric determination of aflatoxin B1 in wheat by second-order standard addition method

Food ChemistryAgricultural ChemistryBiochemistryAflatoxin B1Mycotoxin FormationFood AnalysisBioanalysisMass SpectrometryEnhanced Spectrofluorimetric DeterminationAnalytical ChemistryToxicologyMedicineFood ToxicologyChromatographyHealth Sciences