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A large outbreak of <i>Salmonella enteritidis</i> phage type 4 associated with eggs from overseas
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1989
Year
Pathogen DetectionFood Processing FacilitiesUnited KingdomBacterial PathogensPathogen TransmissionInfection ControlPhage Type 4Aerobic CulturingHealth SciencesFoodborne PathogensLarge OutbreakPathogen CharacterizationClinical MicrobiologyEpidemiologyEmerging Infectious DiseasesFoodborne IllnessMicrobiologyFebruary 1989Medicine
In February 1989 the largest reported outbreak to date in the United Kingdom of Salmonella enteritidis phage type 4 (PT4) infection occurred following a wedding reception at a hotel. One hundred and seventy-three people met the case definition of illness of whom 118 had the organism isolated from their stools. A further 17 were found to be S. enteritidis PT4 positive, but were asymptomatic. Lightly-cooked, egg-based sauces were the epidemiologically proven vehicles of infection. Investigations showed this outbreak to be the first to implicate imported European eggs as the source of infection. An unusual feature of this outbreak was a reported incubation period of less than 3 h for some of the confirmed cases of salmonellosis.
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