RSC Advances · 2014 · 62 citations · 17 references
Natural SciencesFood ScienceMaterials ScienceMaterials ProcessingNanomaterialsPolymer ChemistryFood EmulsionsNanoparticle StabilityNanoparticle SynthesisPolymer ProcessingPolymer StabilizationUltrasonicsAdditivesChemical AdditivesEmulsion PolymerizationNanoparticlesPickering EmulsionsPickering StabilizationStabilization Of EmulsionsStarch Nanoparticles
A facile and effective method for the Pickering emulsion polymerization of acrylate monomer is reported, using SNPs as the sole stabilizer. The SNPs were produced <italic>via</italic> ultrasonication in water without any chemical additives.
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New Pickering Emulsions Stabilized by Bacterial Cellulose Nanocrystals
Irina Kalashnikova, Hervé Bizot, Bernard Cathala et al. · Langmuir · 2011 · 768 citations
Starch nanoparticles formation via high power ultrasonication
Sihem Bel Haaj, Albert Magnin, Christian Pétrier et al. · Carbohydrate Polymers · 2012 · 269 citations