Quality of dietary control in phenylketonuric patients and its relationship with general intelligence.

Marina Vilaseca, Nilo Lambruschini, L. Gómez‐López, Alejandra Gutiérrez, Eugenia Fusté, Rosa Gassió, Rafael Artuch, Josep M. Campistol

PubMed · 2010 · 46 citations · 18 references

Abstract

85% of PKU patients showed good/acceptable quality of dietary control. General intelligence correlates with the IDC at all ages, which highlights the importance of good control to achieve good prognosis.

References

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