DOAJ (DOAJ: Directory of Open Access Journals) · 2011 · 10 citations · 0 references
Open access
MedicineNutritionNutritional SciencesAdolescent HealthAdolescent MedicineHuman NutritionAnemiaIron DeficiencyIron Deficiency DisordersIron NutritionAdolescent AnemiaAnemia Due To Nutritional DeficiencyAnemia Prevalence AnalysisAnemia Prevention In ChildrenIron Deficiency EpidemiologyIron Deficiency In AdolescenceLeafy Green VegetablesMenarche Timing
Background: Iron-deficiency anemia is the most common form of malnutrition, early intervention during adolescence (girls) can prevent high morbidity and mortality of these future mothers. Objectives: To study prevalence & factors contributing to anaemia among adolescent school girls. Material and Methods: Area or region addressed – Iron deficiency anemia in adolescent girls. Present study was conducted among 317 adolescent (10-19Yrs) government schoolgirls of Bhopal city from June2005-July2006. Three study groups were selected from three different girls’ school by random sampling method. Statistical analysis was done with SPSS. Result & Conclusion: Overall prevalence was 58.4% among adolescent schoolgirls. Prevalence of anemia was dependent on the knowledge about prevention of anemia, literacy level, food habits, birth order & also frequency of Iron rich source viz. green leafy vegetable & non vegetarian diet. While there was no significant relation of anemia with duration of menstrual flow but there was significant (P<0.05) difference in number of anaemic cases with age at menarche i.e. with higher age at menarche; there was more chances of anemia. Level of anemia was higher (p<0.05) in early adolescent (10 -13 Years) age group (81%) as compared to middle (58.3%) and late adolescent (17-19 years) age group girls (48.7%).