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295. Deoxy-sugars. Part XII. Experiments with the O- and N-glycosides of some deoxy-sugars
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1950
Year
Bioorganic ChemistryEngineeringGlycobiologyOrganic ChemistryW. G. OverendPolysaccharideDeoxygenationChemistrySpectra-structure CorrelationFood ChemistryChemical EngineeringK. ButlerGlycosylationBiochemistryPhysical ChemistryPart XiiReactivity (Chemistry)Molecular ChemistryM. StaceyNatural SciencesCarbohydrate-protein Interaction
K. Butler, S. Laland, W. G. Overend and M. Stacey, J. Chem. Soc., 1950, 1433 DOI: 10.1039/JR9500001433