Identification of microorganisms in the granules generated during methane fermentation of the syrup wastewater produced while canning fruit - Concepedia

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Identification of microorganisms in the granules generated during methane fermentation of the syrup wastewater produced while canning fruit

13

Citations

35

References

2013

Year

Kiyohiko Nakasaki, Sang Hagk Kwon, Hiroki Ikeda

Process Biochemistry

EngineeringFood FermentationBiogasSyrup WastewaterFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologyAnaerobic DigestionMicrobiologyMethane FermentationMicrobiological DegradationFood SafetyHealth Sciences

References

	Year	Citations

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