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Faba bean is less susceptible to fertiliser N impacts on biological N2 fixation than chickpea in monoculture and intercropping systems

BiologyN ImpactsEngineeringSustainable AgricultureCrop ScienceCrop ProtectionAgricultural EconomicsPlant-rhizobia InteractionPlant PathologyCrop ImprovementFaba BeanPublic HealthBiological N2 Fixation