Publication | Closed Access

Chemical characteristics and immuno-modulating activities of exo-biopolymers produced by Grifola frondosa during submerged fermentation process

Grifola FrondosaBiomanufacturingEngineeringBiotechnologyBioprocess MonitoringChemical CharacteristicsBiopolymersPolysaccharideMicrobiologyMedicineSubmerged Fermentation Process