Properties of a novel α-galactosidase from Streptomyces sp. S27 and its potential for soybean processing - Concepedia

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Properties of a novel α-galactosidase from Streptomyces sp. S27 and its potential for soybean processing

33

Citations

41

References

2010

Year

Yanan Cao, Tiezheng Yuan, Pengjun Shi, Huiying Luo, Ning Li, Kun Meng, Yingguo Bai, Peilong Yang, Zhigang Zhou, Zhifang Zhang,

Enzyme and Microbial Technology

Food ChemistryBiosynthesisEngineeringFood FermentationBiochemistryGlycosylationBiotechnologyNovel α-GalactosidaseStreptomyces SpPolysaccharideMicrobiologyFood PreservativesSoybean ProcessingHealth Sciences

References

	Year	Citations

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