Nanostructured systems containing an essential oil: protection against volatilization

Fernanda Cramer Flores, Roseane Fagundes Ribeiro, Aline Ferreira Ourique, Clarice Madalena Bueno Rolim, Cristiane de Bona da Silva, Adriana Raffin Pohlmann, Ruy Carlos Ruver Beck, Sı́lvia Stanisçuaski Guterres

Química Nova · 2011 · 97 citations · 0 references

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Abstract

The goal of this study was to evaluate the feasibility of preparing nanocapsules and nanoemulsions using tea tree oil as oily phase aiming to protect its volatilization. The nanostructures presented nanometric mean size (160-220 nm) with a polydispersity index below 0.25 and negative zeta potential. The pH values were 6.43 ± 0.37 and 5.98 ± 0.00 for nanoemulsions and nanocapsules, respectively. The oil content after preparation was 96%. The inclusion of tea tree oil in nanocapsules showed higher protection against volatilization. The analysis of mean size and polydispersity index of formulations presented no significant alteration during the storage time.