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Resveratrol prevents the development of abdominal aortic aneurysm through attenuation of inflammation, oxidative stress, and neovascularization

InflammationVascular DiseaseCardiovascular DiseaseAortic DiseasesMedicineLipid PeroxidationPhysiologyAbdominal Aortic AneurysmEndothelial DysfunctionVascular BiologyReactive Oxygen SpeciePublic HealthPharmacologyAtherosclerosisOxidative Stress