Sensory characteristics of foods: new evaluation techniques

Hedonic scale method of measuring food preferences.

David R. Peryam, Francis J. Pilgrim · Food technology · 1957 · 1.3K citations

Social Sciences, Behavioral Sciences, Psychology +14

Cream and sugar: Human preferences for high-fat foods

Adam Drewnowski, M. R. C. Greenwood · Physiology & Behavior · 1983 · 401 citations

Agriculture, Nutrition, Nutritional Sciences +11

Sensory Processes: The New Psychophysics

Robert Sekuler, Lawrence E. Marks · The American Journal of Psychology · 1975 · 395 citations

Life Sciences, Neuroscience, Psychology +14

Response surface methodology and product optimization

Maria. Giovanni · Food technology · 1983 · 368 citations

Agriculture, Food Science, Optimization +15

Preschool children's food preferences and consumption patterns

Leann L. Birch · Journal of Nutrition Education · 1979 · 291 citations

Public Health, Nutrition, Nutritional Sciences +16