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Comparison of Effects of Fructose, Sucrose, Glucose, and Starch on Serum Lipids in Patients with Hypertriglyceridemia and Normal Subjects

Lipid AnalysisNutritionHyperlipidemiaSerum LipidsObesityMetabolic SyndromeAtherosclerosisLipid DisorderDyslipidemiaNormal SubjectsHealth SciencesLipid NutritionPharmacologyLipid MetabolismDiabetesPhysiologyHyperglycemiaMetabolismMedicine