Publication | Open Access

Human Gut Bacterial Communities Are Altered by Addition of Cruciferous Vegetables to a Controlled Fruit- and Vegetable-Free Diet

NutritionDysbiosisCruciferous VegetablesVegetable-free DietGut MicrobiologyMicrobial EcologyMicrobial InteractionsFood MicrobiologyHuman Microbial FloraMicrobiologyGut BarrierMicrobiomeIntestinal MicrobiotaMedicinePublic Health