Publication | Closed Access
Main lactic acid bacteria isolated during ripening of Casar de Cáceres cheese
46
Citations
8
References
1993
Year
Get Access LinkHumanitiesFood FermentationFood SpoilageMicrobial ContaminationLactic Acid BacteriaMicrobial EcologyFood MicrobiologyCáceres CheeseMicrobiologyPublic HealthHealth Sciences
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