Food and feed products from micro-algae: Market opportunities and challenges for the EU - Concepedia

Concepedia

Publication | Open Access

Food and feed products from micro-algae: Market opportunities and challenges for the EU

DOI Full Paper Access

332

Citations

16

References

2015

Year

Mauro Vigani, Claudia Parisi, Emilio Rodríguez‐Cerezo, María J. Barbosa, Lolke Sijtsma, Matthias Ploeg, Christien Enzing

Trends in Food Science & Technology

Food SystemsMarket OpportunitiesAgricultural EconomicsAlgal ProductFood QualityFeed ProductsAlgal Harvesting

References

	Year	Citations

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