Evaluation of bread wheat genotypes for salinity tolerance under saline field conditions

Abstract

-1 , grain spike -1 and 1000 grain weight. Due to this positive correlation, yield can be used as a selection criterion under saline field conditions. Accessions 10807 (Pak), 11299 (Pak), 11917 (Iran) and cultivars Pavon (Pak) performed better during both years. These genotypes could be effectively used as new sources of salt tolerance.