Concepedia

2-Keto-3-Deoxygluconate, an Intermediate in the Fermentation of Gluconate by Clostridia

Rudolf Bender, Jan R. Andreesen, G. Gottschalk

Journal of Bacteriology · 1971 · 45 citations · 10 references

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Concepts

Abstract

Five clostridial species were found to ferment gluconate via 2-keto-3-deoxygluconate which subsequently is phosphorylated to yield 2-keto-3-deoxy-6-phosphogluconate (KDPG). This compound is then cleaved by KDPG aldolase.

References

10

The Formation of 2-Keto-3-deoxyheptonic Acid in Extracts of Escherichia coli B

Arthur Weissbach, Jerard Hurwitz · Journal of Biological Chemistry · 1959 · 833 citations · Full text

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The Purification and Properties of β-Methylaspartase

H.A. Barker, Robert D. Smyth, Rebecca M. Wilson et al. · Journal of Biological Chemistry · 1959 · 151 citations · Full text

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Clostridium formicoaceticum nov. spec. Isolation, description and distinction from C. aceticum and C. thermoaceticum

Jan R. Andreesen, G. Gottschalk, H. G. Schlegel · Archives of Microbiology · 1970 · 150 citations

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The occurrence of a modified Entner-Doudoroff pathway in Clostridium aceticum

Jan R. Andreesen, G. Gottschalk · Archives of Microbiology · 1969 · 61 citations

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OXIDATION AND REDUCTION RELATIONS BETWEEN SUBSTRATE AND PRODUCTS IN THE ACETONEBUTYL ALCOHOL FERMENTATION

Marvin J. Johnson, W. H. Peterson, E. B. Fred · Journal of Biological Chemistry · 1931 · 55 citations · Full text

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