Composition of corn and distillers dried grains with solubles from dry grind ethanol processing

R.L. Belyea

Bioresource Technology

Food ChemistryAgricultural EconomicsFood EngineeringGrain QualityGrain Storage +1

Joint United States Canadian tables of feed composition.

Canadá

NutritionFood CompositionAgricultural EconomicsPublic HealthFood Policy +1

Analytical Estimates of Nitrogen Digestibility in Heat Damaged Forages

H. K. Goering, C.H. Gordon, R.W. Hemken, +3

Journal of Dairy Science

The use of distillers dried grains with solubles (DDGS) in poultry nutrition

Sylwester Świątkiewicz, J. Koreleski

World s Poultry Science Journal

NutritionEngineeringBioenergyAgricultural EconomicsGrain Quality +17

Variation in Composition of By-Product Feeds

R.L. Belyea, Barry J. Steevens, Ramírez Restrepo, +1

Journal of Dairy Science

Particle size distribution of distillers dried grains with solubles (DDGS) and relationships to compositional and color properties

Keshun Liu

Bioresource Technology

Food ChemistryParticle Size DistributionAgricultural EconomicsFood EngineeringGrain Quality +3

Extent of variability in nutrient composition within selected by-product feedstuffs

A. Arosemena, E.J. DePeters, J.G. Fadel

Animal Feed Science and Technology

NutritionFood CompositionAnimal NutritionNutritive ValueAgricultural Economics +3

Variability in the nutritional quality of distillers solubles

R.L. Belyea, S. R. Eckhoff, Matthew A. Wallig, +1

Bioresource Technology

Food ChemistryNutritionFood CompositionDistillers SolublesFood Analysis +4

Evaluation of Nitrogen Solubility and the Dacron Bag Technique as Methods for Estimating Protein Degradation in the Rumen

M.D. Stern, L.D. Satter

Journal of Animal Science

N SolubilityNutritionEngineeringAgricultural EconomicsDacron Bag Technique +20

Comparison Between Granular Starch Hydrolyzing Enzyme and Conventional Enzymes for Ethanol Production from Maize Starch with Different Amylose: Amylopectin Ratios

Vivek Sharma, Kent D. Rausch, M. E. Tumbleson, +1

Starch - Stärke

EngineeringBiochemistryIn Vitro FermentationMaize StarchBiochemical Engineering +10