Dietary intake of long-chain n−3 polyunsaturated fatty acids and the risk of primary cardiac arrest - Concepedia

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Dietary intake of long-chain n−3 polyunsaturated fatty acids and the risk of primary cardiac arrest

DOI Full Paper Access

131

Citations

19

References

2000

Year

David S. Siscovick, TE Raghunathan, Irena B. King, Sheila Weinmann, Lawrence H. Kushi, Leonard A. Cobb, Michael K. Copass, Bruce M. Psaty, Rozenn N. Lemaître, Barbara M. Retzlaff,

American Journal of Clinical Nutrition

NutritionMetabolic SyndromeCardiovascular DiseaseFatty AcidsOmega-3 Fatty AcidPrimary Cardiac ArrestPhysiologyClinical NutritionDietary IntakeLipid NutritionNutritional SciencesPublic HealthMetabolismDietary HealthMedical NutritionHealth Sciences

References

	Year	Citations

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