Effect of hydrophilic additives on volumetric and viscosity properties of amino acids in aqueous solutions at T= (283.15 to 333.15) K

Apparent molal volumes of amino acids, N-acetylamino acids, and peptides in aqueous solutions

Awadhesh Kumar Mishra, J. C. Ahluwalia · The Journal of Physical Chemistry · 1984 · 375 citations

Natural Sciences, Biochemistry, Chemistry +12

Thermodynamic studies of transfer of some amino acids and peptides from water to aqueous glucose and sucrose solutions at 298.15 K

Rajiv Bhat, Nand Kishore, J. C. Ahluwalia · Journal of the Chemical Society Faraday Transactions 1 Physical Chemistry in Condensed Phases · 1988 · 159 citations

Engineering, Biochemistry, Biophysics +16

Partial molar volumes of glycine, l-alanine, and l-serine in aqueous glucose solutions at T=298.15 K

Shuqin Li, Wenqiang Sang, Ruisen Lin · The Journal of Chemical Thermodynamics · 2002 · 108 citations

Life Sciences, Biochemistry, Carbohydrate Chemistry +5

PVT properties of concentrated aqueous electrolytes: V. Densities and apparent molal volumes of the four major sea salts from dilute solution to saturation and from 0 to 100�C

Leslie M. Connaughton, J. Peter Hershey, Frank J. Millero · Journal of Solution Chemistry · 1986 · 108 citations

Natural Sciences, Chemistry, Marine Sciences +13

Heat capacities and volumes of several oligopeptides in urea-water mixtures at 25.degree.C. Some implications for protein unfolding

Octav Enea, Carmel Jolicoeur · The Journal of Physical Chemistry · 1982 · 105 citations

Life Sciences, Biochemistry, Biophysics +17