Publication | Closed Access
Dietary phosphorus requirement of juvenile Chinese sucker, Myxocyprinus asiaticus
47
Citations
48
References
2010
Year
BiologyAnimal PhysiologyNutritionNutrient PhysiologyAnimal NutritionAnimal SciencePhysiologyPhosphorus ContentFeed EvaluationFeed IntakeEducationFeed AdditiveAvailable PhosphorusAnimal FeedPublic HealthDietary Phosphorus RequirementGrowth Trial
A growth trial was conducted to estimate the optimum requirement of dietary available phosphorus (P) for Chinese sucker juveniles. Triplicate groups of juveniles Chinese sucker (initial mean weight: 1.77 ± 0.02 g, mean ± SD) were fed diets containing graded levels (3.1, 5.3, 7.5, 9.6 and 11.8 g kg−1) of available phosphorus. The basal diet (diet 1), containing 3.1 g kg−1 available P, was supplemented with graded levels of monocalcium phosphate to formulate four experimental diets. The fish were fed twice daily (08:00 and 17:00 h) to satiation for 8 weeks. During the experimental period, the water temperature fluctuated from 27.5 to 30.5 °C and dissolved oxygen was more than 6 mg L−1. The specific growth rate, protein efficiency ratio were all significantly increased by dietary available phosphorus up to 7.5 g kg−1 (P < 0.05) and then levelled off beyond this level. Feed conversion ratio significantly decreased with dietary available phosphorus level up to 7.5 g kg−1 (P < 0.05). Dietary treatments did not significantly affect feed intake (P > 0.05). Efficiency of phosphorus (P) utilization significantly decreased with dietary available phosphorus level (P < 0.05). Body composition analysis showed that the whole-body lipid, ash, calcium, phosphorus, magnesium (Mg), zinc (Zn) and copper (Cu) contents were all significantly affected by dietary available P concentration (P < 0.05); however, no significance were found for manganese (Mn) concentration and calcium/phosphorus (Ca/P) ratios in whole-body among all the treatments (P > 0.05). Dietary phosphorus levels also significantly affected the mineralization of vertebrae and scale (P < 0.05), and Ca/P ratios in scale were not influenced by dietary P supplementation, while vertebrae Ca/P ratio decreased with dietary available P levels (P < 0.05) (quadratic effect, P < 0.001). Signs of phosphorus deficiency were characterized by poor growth, slightly reduced mineralization and an increase in body lipid content. The blood chemistry analysis showed that dietary available P had distinct effects on enzyme activities of alkaline phosphatase, as well as contents of triacyglycerol and total cholesterol (P < 0.05). Broken-line analysis based on weight gain indicated the minimum available phosphorus requirement for the optimal growth of juvenile Chinese sucker was 7.4 g kg−1. Based on the phosphorus content in whole body, vertebrae or scale indicated that the requirements were 8.3, 8.8 and 8.6 g kg−1 respectively.
| Year | Citations | |
|---|---|---|
Page 1
Page 1