Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables? - Concepedia

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Publication | Open Access

Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables?

DOI Full Paper Access

188

Citations

32

References

1999

Year

Athena Linos, Virginia Kaklamani, Evangelia Kaklamani, Yvonni Koumantaki, Ernestini Giziaki, Sotiris Papazoglou, Christos S. Mantzoros

American Journal of Clinical Nutrition

InflammationRheumatologyNutritionDietary FactorsRheumatoid DisorderAllergyMedicineNutritive ValueOsteoarthritisInflammatory Rheumatic DiseaseOlive OilRheumatoid Arthritis

References

	Year	Citations

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