Study of real-time lectin–carbohydrate interactions on the surface of a quartz crystal microbalance - Concepedia

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Study of real-time lectin–carbohydrate interactions on the surface of a quartz crystal microbalance

98

Citations

26

References

2004

Year

Zhichao Pei, Henrik Anderson, Teodor Aastrup, Olof Ramström

Biosensors and Bioelectronics

EngineeringInterfacial PhenomenonQuartz Crystal MicrobalanceInterfacial PhenomenaReal-time Lectin–carbohydrate InteractionsChemistryCrystallographyCarbohydrate-protein InteractionBiophysics

References

	Year	Citations

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