Publication | Open Access
Innovation, Cooperation, and the Perceived Benefits and Costs of Sustainable Agriculture Practices
89
Citations
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References
2011
Year
EngineeringEco-innovationAgricultural EconomicsSustainable DevelopmentSustainable InnovationSustainable Land UseEnvironmental EconomicsAgri-environmental PolicyAgricultural SystemsSustainable AgricultureSustainable Crop ProductionPerceived BenefitsSociety 16Public HealthEconomicsAgroecological SystemsAgricultureAgricultural SystemAgricultural ConservationM. HoffmanNatural Resource EconomicsSustainable Agriculture PracticesAgri-food SystemsSustainable Production
Lubell, M., V. Hillis, and M. Hoffman. 2011. Innovation, cooperation, and the perceived benefits and costs of sustainable agriculture practices. Ecology and Society 16(4): 23. https://doi.org/10.5751/ES-04389-160423
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