Purification, Crystallization, and Properties of the Extracellular Levansucrase from<i>Zymomonas mobilis</i>

Abstract

Journal Article Purification, Crystallization, and Properties of the Extracellular Levansucrase from Zymomonas mobilis Get access Hideshi Yanase, Hideshi Yanase Department of Biotechnology, Faculty of Engineering, Tottori University, Tottori 680, Japan To whom correspondence should be addressed. Search for other works by this author on: Oxford Academic Google Scholar Mayumi Iwata, Mayumi Iwata Department of Biotechnology, Faculty of Engineering, Tottori University, Tottori 680, JapanDepartment of Agricultural Chemistry, Faculty of Agriculture, University of Osaka Prefecture, Sakai 591, Japan Search for other works by this author on: Oxford Academic Google Scholar Ryota Nakahigashi, Ryota Nakahigashi Department of Biotechnology, Faculty of Engineering, Tottori University, Tottori 680, JapanDepartment of Agricultural Chemistry, Faculty of Agriculture, University of Osaka Prefecture, Sakai 591, Japan Search for other works by this author on: Oxford Academic Google Scholar Keiko Kita, Keiko Kita Department of Biotechnology, Faculty of Engineering, Tottori University, Tottori 680, Japan Search for other works by this author on: Oxford Academic Google Scholar Nobuo Kato, Nobuo Kato Department of Biotechnology, Faculty of Engineering, Tottori University, Tottori 680, Japan Search for other works by this author on: Oxford Academic Google Scholar Kenzo Tonomura Kenzo Tonomura Department of Biotechnology, Faculty of Engineering, Tottori University, Tottori 680, JapanDepartment of Food Technology, Faculty of Engineering, Fukuyama University, Fukuyama 729–02, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 56, Issue 8, 1 January 1992, Pages 1335–1337, https://doi.org/10.1271/bbb.56.1335 Published: 01 January 1992 Article history Published: 01 January 1992 Received: 17 February 1992