Publication | Open Access
The Carbon Isotope Ratio of Alanine in Red Blood Cells Is a New Candidate Biomarker of Sugar-Sweetened Beverage Intake
62
Citations
37
References
2013
Year
Food ChemistryNutritionBiochemistryDiabetesPhysiologyBioanalysisSugar-sweetened Beverage IntakeMolecular NutritionCarbon Isotope RatioNutritional ScienceClinical ChemistryPublic HealthMetabolismMedicineRed Blood Cells
| Year | Citations | |
|---|---|---|
Page 1
Page 1