Publication | Closed Access
Properties of a New Group of Alkalophilic Bacteria
66
Citations
20
References
1980
Year
EngineeringNew GroupBacteriologyMicrobial PhysiologyHighest Growth RateAnaerobic CulturingBiochemical EngineeringMicrobial EcologyFood MicrobiologyEnvironmental MicrobiologyAerobic CulturingHealth SciencesRepresentative StrainFood FermentationBiochemistryMolecular MicrobiologyFood PreservativesCultural ConditionsIndustrial MycologyBiomanufacturingBiotechnologyFood BioprocessingMicrobiology
Five strains of a new alkalophilic bacterium have been isolated from potato-processing effluent. These strains are Gram-positive, non-sporing, motile rods which form an orange, cell-bound pigment and are capable of growth in aerobic or anaerobic conditions at a pH up to 11·5 and between 7 and 43°C. For one representative strain the highest growth rate occurred in the pH range 8 to 10·5 and the minimum doubling time observed was 27 min at approximately 38°C. With glucose as substrate, lactate, acetate and formate were major end-products, the proportions depending on cultural conditions.
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