Dietary Botanical Diversity Affects the Reduction of Oxidative Biomarkers in Women due to High Vegetable and Fruit Intake - Concepedia

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Dietary Botanical Diversity Affects the Reduction of Oxidative Biomarkers in Women due to High Vegetable and Fruit Intake

67

Citations

14

References

2006

Year

Henry J. Thompson, Jerianne Heimendinger, Ann Diker, Caitlin O’Neill, Al Haegele, Becky Meinecke, Pamela Wolfe, Scot Sedlacek, Zongjian Zhu, Weiqin Jiang

Journal of Nutrition

NutritionDietary Botanical DiversityPhysiologyHigh VegetableFruit IntakePhytochemicalMetabolismMedicinePolyphenolicsOxidative Stress

References

	Year	Citations

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