Concepedia

Publication | Open Access

The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties

DOIFull Paper Access

107

Citations

44

References

2012

Year

Jure Piškur, Zhihao Ling, Marina Marcet‐Houben, Olena P. Ishchuk, Andrea Aerts, Kurt LaButti, Alex Copeland, Erika Lindquist, Kerrie Barry, Concetta Compagno,
International Journal of Food Microbiology

References

YearCitations

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