The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties

Jure Piškur, Zhihao Ling, Marina Marcet‐Houben, Olena P. Ishchuk, Andrea Aerts, Kurt LaButti, Alex Copeland, Erika Lindquist, Kerrie Barry, Concetta Compagno,

International Journal of Food Microbiology · 2012 · 109 citations · 44 references

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