Characterization of proton and sugar transport at the tonoplast of sweet lime (<i>Citrus limmetioides</i>) juice cells

Abstract

Citrus fruits accumulate high levels of sucrose and hexoses, although most photoas‐similates arrive in the form of sucrose. In sweet limes, faster rates of sugar accumulation take place early in development when sucrose catabolic enzymes are most active. The present investigation was aimed at providing information on the mechanisms of sucrose (and hexose) uptake into the vacuole of cells containing high levels of sucrose hydrolytic activity. Tonoplast vesicles of high purity were isolated in a discontinuous sucrose gradient. The vesicles were capable of forming a pH gradient in the presence of ATP. Both bafilomycin and NO 3 − (but not vanadate) inhibited ATP hydrolysis and prevented the formation of the pH gradient, confirming the tonoplast origin. Energized vesicles (either by addition of ATP or by artificial pH gradient) did not accumulate sucrose or hexoses against a concentration gradient. In the presence of either sucrose or hexoses, the established ΔpH; was not disrupted as was the case with tonoplast vesicles from red beet hypocotyl. Therefore, a sucrose/H + (hexose) antiport may not be the mechanism of sucrose and hexose transport into the vacuoles of sweet lime juice cells. The data indicated that sucrose uptake into vacuoles of sweet lime occurs by facilitated diffusion. Hexoses originate from the hydrolytic action of acid invertase on sucrose within the vacuole, and by the action of cytosolic sucrose synthase.