Publication | Closed Access
Methylglyoxal is associated with bacteriostatic activity of high fructose agave syrups
21
Citations
31
References
2014
Year
Food ChemistryAgricultural ChemistryBiosynthesisBioorganic ChemistryFood FermentationBiochemistryNatural SciencesHigh FructoseFood MicrobiologyPolysaccharideMicrobiologyBacteriostatic ActivityHealth Sciences
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