Morel mushroom mycelium as a food‐flavoring material

A compound responsible for metallic flavour in dairy products: I. Isolation and identification

W. Stark, D. A. Forss · Journal of Dairy Research · 1962 · 84 citations

Engineering, Flavoromics, Chemical Composition +17

1‐Octen‐3‐ol and its relation to other oxidative cleavage products from esters of linoleic acid

G. Hoffmann · Journal of the American Oil Chemists Society · 1962 · 61 citations

Engineering, Biochemistry, Natural Sciences +10

Global Impacts of Applied Microbiology

BMJ · 1970 · 51 citations

Global Impacts, Microbial Ecology, Environmental Microbiology +5

Mushroom Culture, Factors Affecting the Growth of Morel Mushroom Mycelium in Submerged Culture

John H. Litchfield, R. C. Overbeck, Ross S. Davidson · Journal of Agricultural and Food Chemistry · 1963 · 51 citations

Mycology, Biology, Fungal Diversity +13

The Production of Mushroom Mycelium ( <i>Agaricus campestris</i> ) in Submerged Culture

Harry Humfeld · Science · 1948 · 46 citations

Mycology, Biology, Industrial Mycology +9