Flavour and Fragrance Journal · 2000 · 19 citations · 11 references
Natural SciencesChemistryAnalytical ChemistryOrganic ChemistryThermal AnalysisAroma CompoundsVolatile Aroma AnalysisAliphatic HydrocarbonsCitronella OilOrganoleptic ProfileTerpene Compounds
The sesquiterpene hydrocarbon composition of cold-pressed lime oils of the Key lime (type A and B) and the Persian lime varieties were investigated. α-Santalene, γ-curcumene, β-selinene, β-sesquiphellandrene and 7-epi-α-selinene were confirmed as so far unknown trace constituents of cold-pressed lime oils. The usage of unusually gentle GC conditions permitted the establishment of germacrenes A and C, both thermally and chemically sensitive compounds, as important constituents of cold-pressed lime oil for the first time. This allowed to demonstrate that the germacrenes A, B, C and D make up ca 25% of the sesquiterpene fraction in expressed Key lime oil. Usage of conventional GC conditions largely lead to the destruction of these heat-labile compounds, which may be of organoleptic importance. The employed detection method also allowed the identification of germacrene-A in Chinese citronella oil. Copyright © 2000 John Wiley & Sons, Ltd.
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Luigi Mondello, Paola Dugo, Keith D. Bartle et al. · Flavour and Fragrance Journal · 1995 · 71 citations
Agriculture, Chemistry, Food Science +17
Paola Dugo, Luigi Mondello, Giuseppe Lamonica et al. · Journal of Agricultural and Food Chemistry · 1997 · 44 citations
Benjamin C. Clark, Theresa S. Chamblee, Guillermo A. Iacobucci · Journal of Agricultural and Food Chemistry · 1987 · 44 citations
Agriculture, Chemistry, Food Science +16
Germacrene-c, precursor of δ-elemene
K. Morikawa, Yoshihiro Hirose · Tetrahedron Letters · 1969 · 37 citations