Lactobacillus buchneri improves aerobic stability of laboratory and farm scale whole crop maize silage but does not affect feed intake and milk production of dairy cows - Concepedia

Concepedia

Publication | Open Access

Lactobacillus buchneri improves aerobic stability of laboratory and farm scale whole crop maize silage but does not affect feed intake and milk production of dairy cows

Full Paper Access

37

Citations

0

References

1999

Year

F. Driehuis, S.J.W.H. Oude Elferink, P.G. van Wikselaar

Socio-Environmental Systems Modeling

NutritionAerobic StabilityAnimal NutritionAnimal ScienceAgricultural EconomicsFeed IntakeEducationLactobacillus BuchneriAnimal FeedMicrobiologyFeed Utilization

No additional data available for this publication yet. Check back later!