Glyceroneogenesis Is Reduced and Glucose Uptake Is Increased in Adipose Tissue from Cafeteria Diet–Fed Rats Independently of Tissue Sympathetic Innervation

Valéria Ernestânia Chaves, Danúbia Frasson, M. E. S. Martins-Santos, Renata Polessi Boschini, Maria AR Garo ́falo, William T. Festuccia, Ísis do Carmo Kettelhut, Renato H. Migliorini

Journal of Nutrition · 2006 · 46 citations · 33 references

Concepts

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