Concepedia

Type of Homogenization and Fat Loss during Continuous Infusion of Human Milk

Nadia Raquel García‐Lara, Diana Escuder‐Vieco, Clara Alonso Díaz, S. Vázquez Román, Javier de la Cruz, Carmen Rosa Pallás‐Alonso

Journal of Human Lactation · 2014 · 12 citations · 17 references

DOI

Abstract

When thawed HM is continuously infused, a smaller fat loss is observed when syringes are agitated hourly versus when ultrasound or a baseline homogenization is used.

References

17

Effect of Freezing Time on Macronutrients and Energy Content of Breastmilk

Nadia Raquel García‐Lara, Diana Escuder‐Vieco, Óscar García‐Algar et al. · Breastfeeding Medicine · 2011 · 149 citations · Full text

Effect of pasteurization on long chain polyunsaturated fatty acid levels and enzyme activities of human milk

Theresa R. Henderson, Terese N. Fay, Margit Hamosh · The Journal of Pediatrics · 1998 · 133 citations · Full text

Refrigerator Storage of Expressed Human Milk in the Neonatal Intensive Care Unit

Meredith Slutzah, Champa N. Codipilly, Debra Potak et al. · The Journal of Pediatrics · 2009 · 119 citations

, , +7

Effect of Holder Pasteurization and Frozen Storage on Macronutrients and Energy Content of Breast Milk

Nadia Raquel García‐Lara, Diana Escuder Vieco, Javier de la Cruz et al. · Journal of Pediatric Gastroenterology and Nutrition · 2013 · 93 citations

, , +15

Lipases and Lipids in Human Milk: Effect of Freeze-Thawing and Storage

Susan E. Berkow, Lois M. Freed, Margit Hamosh et al. · Pediatric Research · 1984 · 84 citations · Full text

, , +6