Evaluation of Antioxidant, Radical Scavenging Activity and Polyphenolics Profile in <i>Solanum torvum</i> L. Fruits

Abstract

In siddha medicine on the traditional systems of India the, ripened fruits are used in the preparation of tonic named as a "sundaivattaral choornam" is used to improve the health and prevent several diseases. This study has given an experimental evidence that S. torvum fruit is an excellent source of natural antioxidants.