Heavy fermentation impacts NO-suppressing activity of tea in LPS-activated RAW 264.7 macrophages - Concepedia

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Heavy fermentation impacts NO-suppressing activity of tea in LPS-activated RAW 264.7 macrophages

23

Citations

18

References

2005

Year

Chih‐Cheng Lin, Min-Jer Lu, Shen-Jen Chen, Su-Chen Ho

Food FermentationMedicineLps-activated Raw 264.7MicrobiologyHeavy FermentationPharmacologyNo-suppressing Activity

References

	Year	Citations

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