Food Chemistry · 2005 · 23 citations · 18 references
Food FermentationMedicineLps-activated Raw 264.7MicrobiologyHeavy FermentationPharmacologyNo-suppressing Activity
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Peroxynitrite oxidation of sulfhydryls.
Rafael Radí, Joseph S. Beckman, Ken Bush et al. · Journal of Biological Chemistry · 1991 · 2.5K citations · Full text