Effects of beef- and fish-based diets on the kinetics of n−3 fatty acid metabolism in human subjects - Concepedia

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Effects of beef- and fish-based diets on the kinetics of n−3 fatty acid metabolism in human subjects

DOI Full Paper Access

178

Citations

22

References

2003

Year

Robert J. Pawlosky, Joseph R. Hibbeln, Yuhong Lin, Susan Goodson, Patti A. Riggs, Nancy G. Sebring, Gerald L. Brown, Norman Salem

American Journal of Clinical Nutrition

NutritionFish-based DietsOmega-3 Fatty AcidLipid NutritionPhysiologyFeed AdditiveFeed IntakeHuman SubjectsMetabolismHuman MetabolismMeat ScienceHealth Sciences

References

	Year	Citations

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