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Quantitative detection of transgenes in soybean [Glycine max (L.) Merrill] and peanut (Arachis hypogaea L.) by real-time polymerase chain reaction

EngineeringBiotransformationBiotechnologyGenetic EngineeringAlternative Protein SourceAgricultural BiotechnologyPharming (Genetics)MicrobiologyQuantitative DetectionMedicineBiomolecular Engineering