Publication | Open Access
Genetic Analysis of Non-Hydrogen Sulfide-Producing Salmonella enterica Serovar Typhimurium and S. enterica Serovar Infantis Isolates in Japan
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2012
Year
Non-hydrogen Sulfide-producing SalmonellaPathogen DetectionGeneticsBacterial PathogensGenetic AnalysisAntimicrobial ResistanceHealth SciencesPoultry MeatFoodborne PathogensPathogen CharacterizationNonsense MutationSerovar TyphimuriumClinical MicrobiologyWhole-genome SequencingAntimicrobial Resistance GenePathogenesisMicrobiologyMedicineMicrobial Genetics
Whole-genome sequencing of non-H(2)S-producing Salmonella enterica serovar Typhimurium and S. enterica serovar Infantis isolates from poultry meat revealed a nonsense mutation in the phsA thiosulfate reductase gene and carriage of a CMY-2 β-lactamase. The lack of production of H(2)S might lead to the incorrect identification of S. enterica isolates carrying antimicrobial resistance genes.
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