Modulation of Th1/Th2 Balance by <i>Lactobacillus</i> Strains Isolated from <i>Kimchi</i> via Stimulation of Macrophage Cell Line J774A.1 <i>In Vitro</i>

Abstract

Allergic reactions including asthma and atopy are caused by predominance of Th2 response over Th1 response. Lactobacilli isolated from fermented foods such as yogurt, cheese, and Kimchi showed health-promoting activities. The present study indicated that several lactobacilli strains from Kimchi may reduce allergic reactions through macrophage-mediated induction of Th1 response.