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Partial Replacement of Dietary (n-6) Fatty Acids with Medium-Chain Triglycerides Decreases the Incidence of Spontaneous Colitis in Interleukin-10–Deficient Mice

InflammationNutritionMetabolic SyndromeAllergyFatty AcidsLipid NutritionPartial ReplacementSpontaneous ColitisImmunologyGastroenterologyChronic InflammationIntestinal MicrobiotaMedicineInflammatory Disease