The effect of urea and urea plus sodium sulphate on microbial protein production in the rumens of sheep given diets high in alkali-treated barley straw

Abstract

SUMMARY The effects of virea and urea plus sodium sulphate on the production of microbial protein were studied in sheep fitted with rumen fistulae and re-entrant cannulae in the proximal duodenum and terminal ileum. Diets containing a high proportion (0·68–0·72) of sodium hydroxide-treated barley straw supplemented with starch, glucose and solka floe were fed at hourly intervals to the sheep at 830–870 g dry matter/24 h. The addition of the urea and urea plus sulphate supplements, although inducing a stepwise reduction in overall digestibility of OM, resulted in increased microbial protein synthesis in the rumen, which was reflected in increased quantities of amino acid nitrogen entering the small intestine (8–38, 12–03 and 17–84 g of total amino acid nitrogen (TAA-N)/24h respectively). The efficiency of microbial protein production (g bacterial TAA-N/kg OM actually digested in the rumen) was significantly increased by the addition of urea and still further by additions of urea plus SO4-S (11·1, 20·2 and 29·6 grespectively). Digestibilities of the individual amino acids in the small intestine were very similar on each dietary treatment. Apparent digestibilities of total amino acid-N within the small intestine (based on amounts entering the small intestine) were 0·623, 0·672 and 0·688 on the basal diet, basal diet plus urea and basal diet plus urea and S respectively. The proportions of cyst(e)ine-S in rumen bacteria synthesized from the rumen sulphide pool were 0088, 0·075 and 0·669 on the basal diet, basal diet plus urea and basal diet plus urea and S respectively. The data confirm appreciable recycling of S into the rumen.